A Summertime Sip: the Aperol Spritz
Tis' the season! An Aperol Spritz is extremely drinkable and extremely refreshing. This classic Italian cocktail is known as the “original Spritz” and offers a light, sparkling and refreshingly bittersweet taste. It’s most commonly enjoyed as an aperitif in Italy, serving as a symbol of a lively atmosphere and an ice-breaker. As a cocktail with Aperol and Prosecco, it really is the ultimate summertime sip that’s versatile enough for daytime drinking, happy hour, and beyond.
Now of course, the Aperol Spritz is known as a classic for a reason. Aperol first launched in 1919, quickly becoming one of the most beloved liqueurs in Italy. The original recipe introduced a rich, complex taste that marries citrus notes with herbs. Aperol’s recipe, to this day, has remained unchanged and a secret to the rest of us.
All that being said, there’s really no surprise that mixing an Aperol Spritz has turned into a popular ritual. Bartender and cocktail purist alike should know that this cocktail should be the same every single time: 3 parts Prosecco, 2 parts Aperol, and 1 part soda. By tradition, it should also always be served in a balloon stemware glass, and poured ¾ to the top of the glass. Staying true to the recipe is key and what I’ve learned is that here in the states not every bartender or mixologist preparing your drink may value the original recipe. It is best to remember 3, 2, 1 - that way you’ll be assured to sip the perfect spritz each and every time.
Tell me, have you tried this classic, cult-favorite cocktail? Here is the tried & true Aperol Spritz recipe.
The Aperol Spritz
INGREDIENTS
-
3 PARTS CINZANO PROSECCO
-
2 PARTS APEROL
-
1 DASH SODA
-
ICE AND A SLICE OF ORANGE
INSTRUCTIONS
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ADD ICE AND A SLICE OF ORANGE, POUR IN THE PROSECCO, THE APEROL AND ADD A DASH OF SODA. THIS AVOIDS THE APEROL SETTLING AT THE BOTTOM.
BY APEROL
Present this brightly colored cocktail in one of Juliska Amalia Stemless Red Wine Glass.
Share with us what other cocktail recipes you'd like for us to mix up! Pour a drink for yourself and tag #WelcomeHome. Cheers!
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Lately, I’ve been trying some Ceylon Cinnamon Recipes because I heard this stuff is the real deal when it comes to cinnamon. I got my hands on some Ceylon Cinnamon Powder, and wow, the difference is huge! The moment I opened the jar, the aroma was incredible—way richer and more complex than the regular cinnamon I usually use.
I started by swapping out the usual cinnamon in my cinnamon roll recipe with this Ceylon powder. Let me tell you, those rolls were on another level. They had this amazing depth of flavor that made them taste like something you’d get at a fancy bakery. I also tried adding it to my morning oatmeal, and it was like a cozy hug in a bowl. It made my breakfast feel so much more special.
I didn’t stop there—I also explored some Ceylon Cinnamon Products. I grabbed a few cinnamon sticks and even tried some cinnamon-infused teas. The sticks were perfect for making mulled wine. They added this deep, warming flavor that made my drink feel like a holiday in a glass. And the cinnamon teas? Totally relaxing and perfect for winding down at the end of the day.
All in all, adding Ceylon cinnamon to my kitchen has been a game-changer. It’s amazing how a little change in spice can make such a big difference in flavor. If you haven’t tried Ceylon cinnamon yet, you definitely should. It’s been a fun and tasty discovery for me, and I can’t wait to keep experimenting with it!
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Lately, I’ve been trying some Ceylon Cinnamon Recipes because I heard this stuff is the real deal when it comes to cinnamon. I got my hands on some Ceylon Cinnamon Powder, and wow, the difference is huge! The moment I opened the jar, the aroma was incredible—way richer and more complex than the regular cinnamon I usually use.
I started by swapping out the usual cinnamon in my cinnamon roll recipe with this Ceylon powder. Let me tell you, those rolls were on another level. They had this amazing depth of flavor that made them taste like something you’d get at a fancy bakery. I also tried adding it to my morning oatmeal, and it was like a cozy hug in a bowl. It made my breakfast feel so much more special.
I didn’t stop there—I also explored some Ceylon Cinnamon Products. I grabbed a few cinnamon sticks and even tried some cinnamon-infused teas. The sticks were perfect for making mulled wine. They added this deep, warming flavor that made my drink feel like a holiday in a glass. And the cinnamon teas? Totally relaxing and perfect for winding down at the end of the day.
All in all, adding Ceylon cinnamon to my kitchen has been a game-changer. It’s amazing how a little change in spice can make such a big difference in flavor. If you haven’t tried Ceylon cinnamon yet, you definitely should. It’s been a fun and tasty discovery for me, and I can’t wait to keep experimenting with it!
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Lately, I’ve been trying some Ceylon Cinnamon Recipes because I heard this stuff is the real deal when it comes to cinnamon. I got my hands on some Ceylon Cinnamon Powder, and wow, the difference is huge! The moment I opened the jar, the aroma was incredible—way richer and more complex than the regular cinnamon I usually use.
I started by swapping out the usual cinnamon in my cinnamon roll recipe with this Ceylon powder. Let me tell you, those rolls were on another level. They had this amazing depth of flavor that made them taste like something you’d get at a fancy bakery. I also tried adding it to my morning oatmeal, and it was like a cozy hug in a bowl. It made my breakfast feel so much more special.
I didn’t stop there—I also explored some Ceylon Cinnamon Products. I grabbed a few cinnamon sticks and even tried some cinnamon-infused teas. The sticks were perfect for making mulled wine. They added this deep, warming flavor that made my drink feel like a holiday in a glass. And the cinnamon teas? Totally relaxing and perfect for winding down at the end of the day.
All in all, adding Ceylon cinnamon to my kitchen has been a game-changer. It’s amazing how a little change in spice can make such a big difference in flavor. If you haven’t tried Ceylon cinnamon yet, you definitely should. It’s been a fun and tasty discovery for me, and I can’t wait to keep experimenting with it!
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